Showing posts with label aborted fetal cells vaccines. Show all posts
Showing posts with label aborted fetal cells vaccines. Show all posts

Tuesday, February 3, 2015

Vaccine Facts

Memorial Day is for remembering those, who have fought and died to defend America and preserve our civil liberties, including freedom of thought, speech, religious belief and conscience. So every Memorial Day I remember the children, who have died after receiving state mandated vaccines, and honor their mothers and fathers, who grieve for them.

Death Has Always Been A Vaccine Complication
From the first human vaccines developed two centuries ago, smallpox and rabies vaccines, death has always been a complication of vaccination.1 2  In 1933, the whole cell pertussis vaccine’s ability to kill without warning was first reported in the medical literature when two infants died within minutes of a pertussis shot.3 In 1946, American doctors detailed the sudden deaths of twins within 24 hours of their second diphtheria-pertussis shot.4 In 1986, the U.S. Congress passed the National Childhood Vaccine Injury Act and has awarded over $2 billion dollars in compensation for deaths and injuries caused by vaccines.5 


U.S. Infant Mortality Rate High
According to the most recent National Vital Statistics Report, more than 26,000 American babies born alive in 2009 died before their first birthday, which gives the U.S. a very high infant mortality rate of 6 infant deaths per 1,000 live births.6  In 1960, America ranked 12th in infant mortality among all nations of the world. In 2005, we had fallen to number 30. Today in America, there are more premature babies than ever before and more full term babies die before their first birthday than in most European countries.7  

Some people argue that not every country calculates their infant mortality statistics the same way, which artificially inflates the poor ranking for the U.S.8 Even if adjustments would boost the U.S. ranking up several notches, there can be no question that a nation, which spends more per capita on healthcare 9 and legally requires their children to get more vaccines than any other country, should have one of the best – not one of the worst – infant mortality rates, especially for healthy babies born full term. 

New Study: More Vaccines = Higher Infant Mortality Rate
Now there is a new study published in a peer reviewed medical journal that NVIC has helped to make publicly accessible to everyone, which reveals that developed nations with poor infant mortality rates, like the U.S., tend to give their infants more doses of vaccines before age one.10 The study’s authors found “a high statistically significant correlation between increasing numbers of vaccine doses and increasing infant mortality rates.” To put this into perspective, doctors give American babies 26 doses of vaccines before age one, which is twice as many vaccinations as babies in Sweden and Japan get.
Is it really just a “coincidence” that the infant mortality rate is twice as high in America compared to Sweden and Japan, where half as many vaccinations are given to very young babies?
Sudden Infant Death Syndrome & Vaccination

A mother and father’s worst nightmare is to watch their baby die before reaching their first birthday. When a healthy baby dies unexpectedly shortly after routine vaccinations, often parents ask legitimate questions about whether the vaccines did it. They are usually met with quick denials by doctors and public health officials anxious to defend the safety of vaccines.
The death certificates of many babies, who die shortly after vaccination, list Sudden Infant Death Syndrome or SIDS as the cause of death, which means that no specific symptoms or other reason for death could be found.11 That was true in the 1980s, when I was interviewing parents of babies, who died suddenly after DPT shots, for the 1985 book DPT: A Shot in the Dark,12 which Dr. Harris Coulter and I wrote at a time when SIDS – a newly created medical term - was becoming the leading cause of infant mortality in the U.S 13 

Vaccine Deaths Described in 1985 Book
What I found and detailed in our book is that most babies dying after DPT shots were not found dead in their cribs without any symptoms before they died. They were dying after suffering plenty of vaccine reaction symptoms within days of their DPT shot, symptoms like high fever; sudden collapse; hours of persistent crying or high pitched screaming with arching of the back that can be a sign of brain inflammation; severe diarrhea; redness, swelling and pain at the injection site and signs of seizures that too many pediatricians were blowing off as unimportant. Other babies, who received several DPT shots, were described by their mothers as suffering a progressive mental and physical deterioration that got worse after each shot before the baby was found dead in the crib.

Inconvenient Truth: More Full Term Babies Dying in America
Several studies in the 1980s showed an association between infant death and DPT vaccinations.14 15  Today, it is thought that genetic and environmental risk factors combine to leave SIDS babies with signs of petechial hemorrhages, lung congestion and brainstem and neurotransmitter dysfunction.16  Most doctors continue to deny that vaccination is a risk factor for SIDS17  and say that SIDS has declined since pediatricians launched a national campaign in the 1990s to put babies on their backs to sleep,18 but others point out that the only reason SIDS death statistics have gone down is because, today, fewer infant deaths are labeled “SIDS” by doctors and coroners.19 

The inconvenient truth remains that the numbers of pre-term births continues to increase in America and there are more full-term babies dying before their first birthday than in most developed nations of the world. 20 


Half of U.S. Children Chronically Ill
Health officials have no explanation for this horrible child death statistic. They also have no explanation for the fact that, today, an estimated 43 to 54 percent of all American children suffer with at least one chronic illness requiring health insurance reimbursement, including a staggering 26 percent of children under age six years at high risk for developmental, social or behavioral delays.21  Government officials now admit that, In the past decade, developmental disabilities among American children has increased by a whopping 17 percent and is led by a rise in autism and ADHD.22 23 

American Children Used To Be Healthier
This is not the way it used to be in America when I was growing up in the 1950s and early 1960s. Back then, women were not getting vaccinated during pregnancy 24 and there were only a few vaccines given to babies25 and there were few children suffering with learning disabilities, ADHD, autism, asthma and severe allergies,26 27  diabetes,28 29  bi-polar disorders30  and taking a cocktail of prescription medications.31 And the U.S. was ranked number 12 among all nations in infant mortality, not near the bottom of the list.

Child Health Report Card: F
This is not a very good health report card for a nation that, in the last 50 years, has paid tens of trillions of dollars to the pharmaceutical industry, public health agencies and pediatricians telling us to trust their advice about how to keep our children healthy. More health insurance and more “medical homes” will not turn F’s into A’s on that bad health report card.

May 1986: Parents Reported Vaccine Infant Deaths to CDC
Exactly 25 years ago, in May 1986, I joined with mothers and fathers, whose babies died after DPT shots, and gave a presentation to the Centers for Disease Control in Atlanta. We told physician members of the CDC’s vaccine policymaking committee, who wanted state legislators to strictly enforce laws legally requiring children to get 23 doses of 7 vaccines starting at two months through age six, that doctors did not really know how many children were dying after vaccination. You can read the transcript of that 1986 CDC meeting32  on NVIC’s website and decide for yourself whether anything has really changed in 25 years except the fact that, now, public health officials are ordering doctors to give children 48 doses of 14 vaccines starting on day of birth through age six, with half of those doses given before age one.

On NVIC’s website at NVIC.org, you can also visit the virtual International Memorial for Vaccine Victims to read about or post a description of a vaccine-related death;33  you can research and read descriptions of deaths following vaccination made to the federal Vaccine Adverse Events Reporting System;34  and you can learn more about vaccine reactions so, if your pediatrician does not educate you, you will be armed with that life saving information.35 

Vaccine Safety Assumptions Are Dangerous
A death is a death, no matter what the cause. Every death that occurs after vaccination cannot be automatically presumed to be causally related to the vaccines recently given. However, to assume that all or most infant deaths, which occur within hours, days or weeks after vaccination, are just a “coincidence” and not related to vaccination is both scientifically implausible and dangerous.
It is especially dangerous for individual families, as well as for our entire population, to make assumptions about vaccine safety in a vacuum of knowledge. When high infant mortality rates in America correspond with the high numbers of vaccines babies are being given in the first year of life, credible investigation into the child death and chronic disease epidemic should be our highest national priority and vaccination should not be left off the table.
We must remember these children.

Click here to read the new study by Miller & Goldman: Infant mortality rates regressed against number of vaccine doses routinely given: Is there biochemical or synergistic toxicity?
Click here to order the book A Shot in the Dark by Coulter & Fisher. 
Click here to read a partial transcript of the May 12, 1986 Meeting at the CDC.

Sunday, March 17, 2013

Aborted Baby Parts Used For Food

Most big fat gluttons will eat anything so long as it tastes yummy but should be be eating human baby parts no matter how good they taste? This is a dilemma as well as an ethical question for today's greedy gluttons. We at BFP are calling for a boycott of foods containing baby parts. We may be greedy gormandizing gluttons but were ARE NOT cannibals!

We at Bigger Fatter Politics are pro choice and pro abortion when a fat girl gets knocked up because fat girls are bad mothers but this is something very different.  There are people who are pro-life and we respect their views so it is not fair to them to surreptitiously put aborted baby parts into food. We are also against it because we are not cannibals and we are not a society cannibals.

When there are perplexing issues that need to be discussed I call on my experts. For instance, when there are things of a scientific nature I call upon Dr. Gerald Teddy Bear. When it comes to spiritual matters I consult with Rev. BLA. When it comes to relationship matters I consult with our Internet reporters Belly Boy and Rotunda Hindenburg but when it comes to matters of food there is no one greater expert than the Chef. For those of you unfamiliar with the chef, the chef is a big man with a big appetite at his own words, "ain't Makin no apologies for it". This chef will tell you that he's a good man and a godly man. In addition to that the Chef is a great chef and a very educated chef. The chef is a proud man of color as well as being a colorful man. The chef's curriculum vitae is impressive. The Chef holds several degrees in culinary arts and culinary nutrition from the prestigious Johnson and Wales cooking school.

To a man like The Chef, that only his human life sacred but food is sacred. The Chef will tell you the cheffin an art. Any good chef will tell you that. The Chef is offended by artificial flavor enhancers to begin with but when the chef found out that aborted baby parts are being used in our food supply he became livid. The Chef rarely becomes perterbed let alone livid as he is a lover not a fighter.

The Chef's perspective on this issue was as fresh as the foods he uses to create his masterpieces of flavor. This is about more than abortion. This is about food rights. This is about the right to have clean and safe food. The chef will tell you that cheffin ain't easy. Two chefs and foodies alike flavor additives are sacrilege. No self-respecting chef would use artificial additives in food and no self-respecting foodie would eat food containing artificial flavor enhancement.


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The Chef has also brought some historical perspective to this. Baby eating goes back to Biblical times ( Psalm 137:9. Verses 8 and 9 together state, "O daughter of Babylon, who art to be destroyed; happy shall he be, that rewardeth thee as thou hast served us. Happy shall he be, that taketh and dasheth thy little ones against the stones.") and also to recent history. Chocolate babies used to be called Nigger babies and people ate them.

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Please take the time to read the following article by our dear friend Dr. Joseph Mercola. Dr. Mercola is one of the few remaining watchdogs of our health so I would encourage the readers of Bigger Fatter Politics to subscribe to Dr. Mercola's free newsletters so that they can be informed about today's corporate food and corporate medical gangsters.



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The Flavorists. Morley Safer reports on the multibillion dollar flavor industry, whose scientists create natural and artificial flavorings that make your mouth water and keep you coming back for more. For transcript, see CBSNews.com1

Visit the Mercola Video Library



By Dr. Mercola
For several years anti-abortion advocates have been warning that a new technology for enhancing flavors such as sweetness and saltiness uses aborted fetal cells in the process.
The biotech company using this novel process, Senomyx, has signed contracts with Pepsi, Ajinomoto Co. (the maker of aspartame and meat glue), Nestlé and other food and beverage companies2 over the past several years.3

The primary goal for many of these processed food companies is to make foods and beverages tasty while reducing sugar and salt content.
While Senomyx refuses to disclose the details of the process, its patent applications indicate that part of the secret indeed involves the use of human kidney cells, known as HEK293, originating from an aborted baby.
It’s worth noting that no kidney cells, or part thereof, are actually IN the finished product.4 Rather they’re part of the process used to discern new flavors, which will be discussed below.

That said, to many, this is still “over the line.” Two years ago, anti-abortion groups launched boycott campaigns against Pepsi Co., urging them to reconsider using flavorings derived from a process involving the use of aborted embryonic kidney cells.
Whatever your personal convictions might be on the issue of using biological material from an aborted fetus, the issue of whether or not biotech-constructed flavor enhancers are safe or not remains...

Biotech Cooks Up New Flavors

Senomyx5 is a high tech research and development business that is "dedicated to finding new flavors to reduce sugars and reduce salt." These include new flavors such as Savory Flavors and Cooling Flavors, as well as flavor modulators such as Bitter Blockers and enhancers of Sweet and Salt tastes.6
Senomyx is also engaged in a new effort to discover and develop high-potency sweeteners to replace high fructose corn syrup, artificial sweeteners, and natural herb sweeteners like Stevia, which some people object to due to its aftertaste.
To accomplish this, Senomyx has developed patented “flavor enhancing” compounds using "proprietary taste receptor-based assay systems." It’s a taste testing system that provides scientists with biochemical responses and electronic readouts when a flavor ingredient interacts with their patented receptor, letting researchers know whether or not they’ve “hit the mark” in terms of flavor. As described by Senomyx:7
“Flavors are substances that impart tastes or aromas... Individuals experience the sensation of taste when flavors in food and beverage products interact with taste receptors in the mouth. A taste receptor functions either by physically binding to a flavor ingredient in a process analogous to the way a key fits into a lock or by acting as a channel to allow ions to flow directly into a taste cell.
As a result of these interactions, signals are sent to the brain where a specific taste sensation is registered. There are currently five recognized primary senses of taste: umami, which is the savory taste of glutamate, sweet, salt, bitter and sour.
Senomyx has discovered or in-licensed many of the key receptors that mediate taste in humans. We created proprietary taste receptor-based assay systems that provide a biochemical or electronic readout when a flavor ingredient interacts with the receptor.”
According to an article in The New Yorker8 published in May 2011, Pepsi’s New York plant has a robot fitted with human taste buds to reliably “predict” what humans might like. To create this robotic taste tester, Pepsi Co. scientists injected the genetic sequences of the four known taste receptors into cultured cells, and then hardwired the cells to the robot’s computer. The robot (which has replaced human taste testers for the initial taste trials) can sample some 40,000 flavor assays per day.

What are These Genetically Engineered 'Flavor Enhancers,' and are They Safe?

According to a CBS News report from June 2011, 70 out of 77 Senomyx patents9, 10 filed at that time referred to the use of HEK 293.11 These are human embryonic kidney cells originally harvested from a healthy, electively aborted fetus sometime in the 1970’s. The “HEK” identifies the cells as kidney cells, and the “293” denotes that the cells came from the 293rd experiment.

These cells have been cloned for decades, as they offer a reliable way to produce new proteins using genetic engineering. Senomyx has engineered HEK293 cells to function like human taste receptor cells,12 presumably such as those used in Pepsi Co’s taste-testing robot. This was done by isolating taste receptors found in certain cells, and adding them to the HEK cells.

HEK cells are also widely used within pharmaceutical and cell biology research for the same or similar reasons. It is however the first time HEK cells have been used in the food industry, which carries a certain “ick” factor for many. There’s also the issue of just not knowing how these new flavors are created. As stated in another CBS news report:13
So what exactly is this magic ingredient that will be appearing in a new version of Pepsi, and how is it made? Unfortunately, those questions are hard to answer. Senomyx... refers to them only as 'enhancers' or 'ingredients'... The products work by triggering receptors on the tongue and tricking your taste buds into sensing sweetness — or saltiness or coolness, in the case of the company's other programs...
So are Senomyx's covert ingredients safe? That, too, is anyone's guess... many of its enhancers have 'been granted' GRAS (Generally Recognized As Safe) status, but all that means is that the company did its own assessment and then concluded everything was fine. We don't know whether Senomyx did any testing since the company isn't required to submit anything to the FDA.14
There's no reason to think that Senomyx's products will cause harm, but until or unless Pepsi decides to share details about how exactly it's achieving a 60 percent reduction in sugar while keeping the taste the same, customers will be drinking their 'scientifically advantaged' sodas completely in the dark.”
The lack of labeling requirements is particularly troublesome and will probably become an issue in the future. Since these compounds (whatever they are) are used in such minute quantities, they don’t have to be listed on the label. They’ll simply fall under the generic category of artificial and/or natural flavors. What this means is that the product will appear to be much “healthier” than it might otherwise be, were a flavor enhancer not used.

According to a 2010 CBS report,15 Senomyx’s flavor enhancers were already being sold outside the US at that time. For example, Nestle was by 2010 using an MSG flavor enhancer in its Maggi brand soups, sauces, condiments and instant noodles, and

Ajinomoto was also using a similar ingredient in products for the Chinese market. This means less of the artificial sweetener is needed to create the same sweet taste as before, but while one could argue that this is a good thing, I suspect we will ultimately learn that this flavor enhancement method has multiple unforeseen adverse consequences — metabolically, and biologically.
Read more about how corporate food gangsters are feeding us aborted babies!

Read how Pepsi stops using aborted baby parts in its products!

AVOID PRODUCTS WITH ABORTED BABY PARTS!