Aborted Baby Parts Used For Food

Most big fat gluttons will eat anything so long as it tastes yummy but should be be eating human baby parts no matter how good they taste? This is a dilemma as well as an ethical question for today's greedy gluttons. We at BFP are calling for a boycott of foods containing baby parts. We may be greedy gormandizing gluttons but were ARE NOT cannibals!

We at Bigger Fatter Politics are pro choice and pro abortion when a fat girl gets knocked up because fat girls are bad mothers but this is something very different.  There are people who are pro-life and we respect their views so it is not fair to them to surreptitiously put aborted baby parts into food. We are also against it because we are not cannibals and we are not a society cannibals.

When there are perplexing issues that need to be discussed I call on my experts. For instance, when there are things of a scientific nature I call upon Dr. Gerald Teddy Bear. When it comes to spiritual matters I consult with Rev. BLA. When it comes to relationship matters I consult with our Internet reporters Belly Boy and Rotunda Hindenburg but when it comes to matters of food there is no one greater expert than the Chef. For those of you unfamiliar with the chef, the chef is a big man with a big appetite at his own words, "ain't Makin no apologies for it". This chef will tell you that he's a good man and a godly man. In addition to that the Chef is a great chef and a very educated chef. The chef is a proud man of color as well as being a colorful man. The chef's curriculum vitae is impressive. The Chef holds several degrees in culinary arts and culinary nutrition from the prestigious Johnson and Wales cooking school.

To a man like The Chef, that only his human life sacred but food is sacred. The Chef will tell you the cheffin an art. Any good chef will tell you that. The Chef is offended by artificial flavor enhancers to begin with but when the chef found out that aborted baby parts are being used in our food supply he became livid. The Chef rarely becomes perterbed let alone livid as he is a lover not a fighter.

The Chef's perspective on this issue was as fresh as the foods he uses to create his masterpieces of flavor. This is about more than abortion. This is about food rights. This is about the right to have clean and safe food. The chef will tell you that cheffin ain't easy. Two chefs and foodies alike flavor additives are sacrilege. No self-respecting chef would use artificial additives in food and no self-respecting foodie would eat food containing artificial flavor enhancement.



The Chef has also brought some historical perspective to this. Baby eating goes back to Biblical times ( Psalm 137:9
. Verses 8 and 9 together state, "O daughter of Babylon, who art to be destroyed; happy shall he be, that rewardeth thee as thou hast served us. Happy shall he be, that taketh and dasheth thy little ones against the stones.") and also to recent history. Chocolate babies used to be called Nigger babies and people ate them.



Please take the time to read the following article by our dear friend Dr. Joseph Mercola. Dr. Mercola is one of the few remaining watchdogs of our health so I would encourage the readers of Bigger Fatter Politics to subscribe to Dr. Mercola's free newsletters so that they can be informed about today's corporate food and corporate medical gangsters.






The Flavorists. Morley Safer reports on the multibillion dollar flavor industry, whose scientists create natural and artificial flavorings that make your mouth water and keep you coming back for more. For transcript, see CBSNews.com¹

Visit the Mercola Video Library

By Dr. Mercola

For several years anti-abortion advocates have been warning that a new technology for enhancing flavors such as sweetness and saltiness uses aborted fetal cells in the process.
The biotech company using this novel process, Senomyx, has signed contracts with Pepsi, Ajinomoto Co. (the maker of aspartame and meat glue), Nestlé and other food and beverage companies² over the past several years.³

The primary goal for many of these processed food companies is to make foods and beverages tasty while reducing sugar and salt content.
While Senomyx refuses to disclose the details of the process, its patent applications indicate that part of the secret indeed involves the use of human kidney cells, known as HEK293, originating from an aborted baby.
It’s worth noting that no kidney cells, or part thereof, are actually IN the finished product.⁴ Rather they’re part of the process used to discern new flavors, which will be discussed below.

That said, to many, this is still “over the line.” Two years ago, anti-abortion groups launched boycott campaigns against Pepsi Co., urging them to reconsider using flavorings derived from a process involving the use of aborted embryonic kidney cells.
Whatever your personal convictions might be on the issue of using biological material from an aborted fetus, the issue of whether or not biotech-constructed flavor enhancers are safe or not remains...

Biotech Cooks Up New Flavors

Senomyx⁵ is a high tech research and development business that is "dedicated to finding new flavors to reduce sugars and reduce salt." These include new flavors such as Savory Flavors and Cooling Flavors, as well as flavor modulators such as Bitter Blockers and enhancers of Sweet and Salt tastes.⁶
Senomyx is also engaged in a new effort to discover and develop high-potency sweeteners to replace high fructose corn syrup, artificial sweeteners, and natural herb sweeteners like Stevia, which some people object to due to its aftertaste.
To accomplish this, Senomyx has developed patented “flavor enhancing” compounds using "proprietary taste receptor-based assay systems." It’s a taste testing system that provides scientists with biochemical responses and electronic readouts when a flavor ingredient interacts with their patented receptor, letting researchers know whether or not they’ve “hit the mark” in terms of flavor. As described by Senomyx:⁷

“Flavors are substances that impart tastes or aromas... Individuals experience the sensation of taste when flavors in food and beverage products interact with taste receptors in the mouth. A taste receptor functions either by physically binding to a flavor ingredient in a process analogous to the way a key fits into a lock or by acting as a channel to allow ions to flow directly into a taste cell.

As a result of these interactions, signals are sent to the brain where a specific taste sensation is registered. There are currently five recognized primary senses of taste: umami, which is the savory taste of glutamate, sweet, salt, bitter and sour.

Senomyx has discovered or in-licensed many of the key receptors that mediate taste in humans. We created proprietary taste receptor-based assay systems that provide a biochemical or electronic readout when a flavor ingredient interacts with the receptor.”

According to an article in The New Yorker⁸ published in May 2011, Pepsi’s New York plant has a robot fitted with human taste buds to reliably “predict” what humans might like. To create this robotic taste tester, Pepsi Co. scientists injected the genetic sequences of the four known taste receptors into cultured cells, and then hardwired the cells to the robot’s computer. The robot (which has replaced human taste testers for the initial taste trials) can sample some 40,000 flavor assays per day.

What are These Genetically Engineered 'Flavor Enhancers,' and are They Safe?

According to a CBS News report from June 2011, 70 out of 77 Senomyx patents^{9, 10} filed at that time referred to the use of HEK 293.¹¹ These are human embryonic kidney cells originally harvested from a healthy, electively aborted fetus sometime in the 1970’s. The “HEK” identifies the cells as kidney cells, and the “293” denotes that the cells came from the 293rd experiment.

These cells have been cloned for decades, as they offer a reliable way to produce new proteins using genetic engineering. Senomyx has engineered HEK293 cells to function like human taste receptor cells,¹² presumably such as those used in Pepsi Co’s taste-testing robot. This was done by isolating taste receptors found in certain cells, and adding them to the HEK cells.

HEK cells are also widely used within pharmaceutical and cell biology research for the same or similar reasons. It is however the first time HEK cells have been used in the food industry, which carries a certain “ick” factor for many. There’s also the issue of just not knowing how these new flavors are created. As stated in another CBS news report:¹³

“So what exactly is this magic ingredient that will be appearing in a new version of Pepsi, and how is it made? Unfortunately, those questions are hard to answer. Senomyx... refers to them only as 'enhancers' or 'ingredients'... The products work by triggering receptors on the tongue and tricking your taste buds into sensing sweetness — or saltiness or coolness, in the case of the company's other programs...

So are Senomyx's covert ingredients safe? That, too, is anyone's guess... many of its enhancers have 'been granted' GRAS (Generally Recognized As Safe) status, but all that means is that the company did its own assessment and then concluded everything was fine. We don't know whether Senomyx did any testing since the company isn't required to submit anything to the FDA.¹⁴

There's no reason to think that Senomyx's products will cause harm, but until or unless Pepsi decides to share details about how exactly it's achieving a 60 percent reduction in sugar while keeping the taste the same, customers will be drinking their 'scientifically advantaged' sodas completely in the dark.”

The lack of labeling requirements is particularly troublesome and will probably become an issue in the future. Since these compounds (whatever they are) are used in such minute quantities, they don’t have to be listed on the label. They’ll simply fall under the generic category of artificial and/or natural flavors. What this means is that the product will appear to be much “healthier” than it might otherwise be, were a flavor enhancer not used.

According to a 2010 CBS report,¹⁵ Senomyx’s flavor enhancers were already being sold outside the US at that time. For example, Nestle was by 2010 using an MSG flavor enhancer in its Maggi brand soups, sauces, condiments and instant noodles, and

Ajinomoto was also using a similar ingredient in products for the Chinese market. This means less of the artificial sweetener is needed to create the same sweet taste as before, but while one could argue that this is a good thing, I suspect we will ultimately learn that this flavor enhancement method has multiple unforeseen adverse consequences — metabolically, and biologically.

Read more about how corporate food gangsters are feeding us aborted babies!

Read how Pepsi stops using aborted baby parts in its products!

AVOID PRODUCTS WITH ABORTED BABY PARTS!

Higgs Boson or Piggs Boson?

A newfound particle discovered at the world's largest atom smasher last year is, indeed, the Higgs boson, the particle thought to explain how other particles get their mass, scientists reported today (March 14) at the annual Rencontres de Moriond conference in Italy.

Higgs boson

Physicists announced on July 4, 2012, that, with more than 99 percent certainty, they had found a new elementary particle weighing about 126 times the mass of the proton that was likely the long-sought Higgs bosont. The Higgs is sometimes referred to as the "God particle," to the chagrin of many scientists, who prefer its official name.

But the two experiments, CMS and ATLAS, hadn't collected enough data to say the particle was, for sure, the Higgs boson, the last undiscovered piece of the puzzle predicted by the Standard Model, the reigning theory of particle physics.

Now, after collecting two and a half times more data inside the Large Hadron Collider (LHC) — where protons zip at near light-speed around the 17-mile-long (27 kilometer) underground ring beneath Switzerland and France — physicists say the particle is the Higgs. [In Photos: Searching for the Higgs Boson]

"The preliminary results with the full 2012 data set are magnificent and to me it is clear that we are dealing with a Higgs boson though we still have a long way to go to know what kind of Higgs boson it is," said CMS spokesperson Joe Incandela in a statement.

Dave Charlton, ATLAS spokesperson agreed, the new results "point to the new particle having the spin-parity of a Higgs boson as in the Standard Model," referring to a quantum property of elementary particles.

To confirm the particle as the Higgs boson, physicists needed to collect tons of data that would reveal its quantum properties as well as how it interacted with other particles. For instance, a Higgs particle should have no spin and its parity, or the measure of how its mirror image behaves, should be positive, both of which were supported by data from the ATLAS and CMS experiments.

Even so, the scientists are not sure whether this Higgs boson is the one predicted by the Standard Model or perhaps the lightest of several bosons predicted to exist by other theories.

Seeing how this particle decays into other particles could let physicists know whether this Higgs is the "plain vanilla" Standard Model Higgs. Detecting a Higgs boson is rare, with just one observed for every 1 trillion proton-proton collisions. As such, the LHC physicists say they need much more data to understand all of the ways in which the Higgs decays.

From what is known about the particle now, physicists have said the Higgs boson may spell the universe's doom in the very far future. That's because the mass of the Higgs boson is a critical part of a calculation that portends the future of space and time. Its mass of 126 times the mass of the proton is just about what would be needed to create a fundamentally unstable universe that would lead to a cataclysm billions of years from now.

"This calculation tells you that many tens of billions of years from now there'll be a catastrophe," Joseph Lykken, a theoretical physicist at the Fermi National Accelerator Laboratory in Batavia, Ill., said last month at the annual meeting of the American Association for the Advancement of Science.

"It may be the universe we live in is inherently unstable, and at some point billions of years from now it's all going to get wiped out," added Lykken, a collaborator on the CMS experiment.

Follow LiveScience on Twitter @livescience, Facebook or Google+. Original article onLiveScience.com.

How Does This Impact on Fatties?

Unfortunately our resident scientist and astronomer Dr. Gerald "Teddy" Bear is unavailable to comment on this. Dr. Bear is recovering from minor surgery and an assault by fat haters. Having some experience with particle physics I will try to make sense of the mystery of the Higgs boson particle.

When it's all said and done this is about gravity and who knows more about gravity and a fat guy. We simply have more gravity than skinny people. While the skinny person may have more mass we have more size.

The reason that the Higgs boson particle is referred to as the God particle is because like a fat guy it really throws its weight around. Because this is about gravity it is also about energy. Like food which is a form of energy itself is finite but hunger is infinite so therein lies the problem of the Higgs boson particle because of its mass Higgs boson particle has a tremendous appetite for energy just the same as a fat guy but because it is a great mass an extremely small size it doesn't have enough room to store the energy. Eventually a great imbalances created and the cohesion of matter and space itself eventually comes apart. Eventually the glue that holds the very fabric of time gravity and matter together wakens due to the weight of the Higgs boson particle. Think of it as your power chair. You keep eating and eventually the energy in the battery of your power chair is no longer sufficient to propel you. You recharge the battery and each time the battery holds less and less of the charge and the drain on the battery du jour increasing weight gets bigger and bigger. Eventually you are unable to get the energy you require. First of all because you not able to move to with a weak battery and by energy I mean food. You become weaker and you try to get up and you fall. This same scenario is going to happen on a much larger scale than you. The question then is what will happen after complete in total annihilation of existence. Will the process that created the universe repeat itself and will we begin with hydrogen the lightest element?

The Piggs Boson captured by the Grazenhiemer/Oinkner Collider

Study of the Higgs boson and existence itself creates a new science. Great minds like Dr. Baer, Rev. BLA and of course belly boy are needed to combine all the disciplines of mathematics science and philosophy in order to take the next quantum leap. We can't say it existence will stop or not. The Higgs boatswain particle is a real heavyweight but if you take away gravity will it still have mass? Rev. BLA can tell you with great certainty that fatty heaven is a place without the limitations of gravity. What this means for fat people is there is no limit to how big one can become. What this means the universe may prove devastating. The Piggs boson will not be a supermassive subatomic particle. The Piggs boson will be a giant fact guy with zero mass or gravity relative to objects around him. This fact guy will continue to grow and grow and grow. In fact our universe in which we live is really a big fat guy. I believe that we could get several trillion light-years away and into another universe our universe would look very much like Jackie Gleason or John Goodman. This can be proven by very simple formula that we all learned during recess in junior high. The heat of the meat times the angle of the dangle equals the torque of the pork times the square of the hair over the mass of the ass.

Without gravity we can't have time. So look at it like this. You order a meal and you are really hungry but without time the meal matter comes. If you're eating a meal and is not time because her is no gravity the meal never ends and your growth becomes unlimited.

Don't Drink Diet Soda

No self respecting glutton will drink diet soda simply because soda made with sugar tastes a lot better but not only that, it's a lot better for you! Personally, I prefer Jones soda or Jolt Cola because they are made with pure cane sugar and pure cane sugar taste much better than high fructose corn syrup and there are some people who will tell you that cane sugar is healthier than high fructose corn syrup. There is no good reason to drink diet soda but if you insist on drinking diet soda avoid drinking diet drinks that contain aspartame a.k.a. NutraSweet. This stuff is poison. This is nothing new. Any self respecting glutton will tell you that diet foods suck but some suck more than others and the worst of the worst are foods that contain aspartame.

When I go to McDonald's or some other glorious fast food restaurant I often see BBWs buying the usual glorious glutton fair but too often I see them washing down that double cheeseburger and fries with a Diet Coke. We all know a lot of fat girls really don't want to be fat so they think that he diet drink will somehow counteract the calories in the double and triple cheeseburgers, french fries and desert. If you're going to insist on drinking diet soda at least avoid the ones that contain aspartame.

When it comes to soft drinks I, fat bastard him of gourmandizing gluttonous gourmet. I prefer Jones soda and the old standby Yoohoo. I have even been known to procure some Fox's Sure Bet chocolate syrup and make myself a New York City style egg cream. You won't catch me drinking any form of diet soda.

You're probably asking,."Okay fat bastard I understand the fat gluttony part but where's the political part?" If you watch the following videos by fat boy Alex Jones and others the answer to that part of your question will become abundantly clear. If you're too lazy to click and watch the video here's the Reader's Digest version. Aspartame will make you sick. It can cause cancer and it can affect your brain and a very adverse way. Aspartame is also an addictive substance. G.D. Searle the company that made aspartame knew that it was a dangerous substance and they lied to the FDA to get it approved. The main scumbag who got aspartame approved was war criminal Donald Rumsfeld. Maybe now you will take your chubby little finger and click on to the videos. In the meantime throwout all your diet soda and replace it with soda made with real sugar.

Liberty, Tyranny and Unalienable Rights

Mississippi Anti Bloomberg Law Strikes A Blow For Gluttony

That skinny runt New York City Mayor Michael Bloomberg has tried to create a regulation banning big gulp sodas and other delicious sugary drinks. In response to that assault on gluttony and gluttons rights state of Mississippi pass the anti-Bloomberg Law. Mississippi is proud to be the fattest state in the union and rightly so. Mississippians know that gluttony is good. Mississippi is also a very slothful state because it took them until 2009 to ratify the 13th amendment that abolishes slavery.  Now that might sound bad but if you're proud of your slothfulness why would you want to do away with slavery? Slothful gluttony is Southern heritage just as much as is fatback, cracklings, sweet tea, funnel cakes, french fries and gravy and pulled pork barbecue.



Gluttony is a human right but not only is gluttony and human right gluttony is right. Gluttony is good. They say that a clock is right twice a day and often wrong Mississippi got it right this time.

Southern pride plays a big part in this. The state of Mississippi is the most obese state in the union running neck and neck with Louisiana. Southerners are proud of their gluttony and sloth in spite of sellouts like Paul Deen who is now the disgraced Butter Queen. Mississippi is proud of its slothful and gluttonous heritage.

Let's give Mississippi a big pig cheer. Oink oink HOORAY! Oink oink HOORAY! Oink oink HOORAY! Oink oink HOORAY! 

Click HERE for the Top 10 Fattest States

Top 10 Fat States: Where Obesity Rates Are Highest 1. Mississippi: Once again, this is the fattest state. About 32.5 percent of its adult residents are obese, which means a body mass index (BMI) of more than 30. (That translates to more than 197 pounds on a 5'8" person.) 

2. Alabama: It has an obesity rate of 31.2 percent, and an additional 35.3 percent of Alabamans are overweight (a BMI of between 25 and 29.9). Plus, it's among the top 10 most physically inactive states.  

3. West Virginia: With an obesity rate of 31.1 percent, this state also has the highest percentage of adult diabetes in the nation, at 11.6 percent.

4. Tennessee: While residents are becoming more physically active, their stats still aren't great. The obesity rate is 30.2 percent, and an additional 36.7 percent are overweight.

5. South Carolina: With a 29.7 percent obesity rate and a 35.8 percent overweight rate, it's not surprising that South Carolina is also among the 10 states with the highest rates of adult diabetes and high blood pressure.

6. Oklahoma: Oklahoma's obesity rate jumped by 1.4 percentage points, to 29.5 percent. Not surprisingly, the prevalence of adult diabetes also rose significantly.

7. Kentucky: Kentucky is the second-least physically active state, which may partly explain why its obesity rate is 29 percent. An additional 38.4 percent of residents are overweight.

8. Louisiana: Its obesity rate is 28.9 percent, but that actually may be a tiny decline from last year. And it was one of four states to show a significant decrease in physical inactivity.

9. Michigan: Its obesity rate rose more than a percentage point to 28.8 percent, while the prevalence of diabetes and physical inactivity also rose.

10. Arkansas and Ohio: Both states clocked in with a 28.6 percent obesity rate, though Arkansas has more overweight people. And Ohio has a lower prevalence of physical inactivity, at 25 percent to Arkansas's 28.8 percent.

Eat eat eat eat eat eat eat eat eat eat eat eat eat eat eat eat eat eat eat eat eat!

Mine eyes and seen the glory of the coming of the food.
Eating lots of goodies puts me in a good mood.
People like Mike Bloomberg are skinny and so rude.
The buffet line marches on.

Glory glory hallelujah
Fast food don't cost that much moolah
Glory glory hallelujah
The food is marching on





Read More About Mississippi's Anti Bloomberg law.

Antibiotic Resistance Poses 'Catastrophic Threat'

 

If you are still dumb enough to have weight loss surgery your odds of dying within the first 30 days may now be greater than the usual one in 50. For decades idiot doctors have been overprescribing antibiotics as a result more and more people are dying from a antibiotic resistant bacteria. The surgical site infection rate in the US is 20% growth surgeries but it's much higher for gastric bypass. So when the greedy idiot surgeon with his idiot procedure mangles your intestines and stomach and causes leaks you are now much greater risk that the antibiotics they give you will not work. You will suffer an agonizing death and then you will die.

This is just one more reason for why should never have any form of weight loss surgery and especially any form of gastric bypass.  



So you big fat cowardly idiot glutton, what are you going to do now, be a weak willed glutton and rely on some greedy bastard doing a barbaric procedure on you or you going to screw up the courage and find little ambition to feed yourself in a responsible manner? OR accept your fat, embrace and eat like the pig you are and die happy?

Deadly MRSA Infection being treated with maggots!

Antibiotic Resistance Poses 'Catastrophic Threat' To Medicine, Says Britain's Top Health Official

Reuters  |  By Kate Kelland  Posted: 03/10/2013 11:10 pm EDT  |  Updated: 03/11/2013 9:47 am EDT

By Kate Kelland

LONDON, March 11 (Reuters) - Antibiotic resistance poses a catastrophic threat to medicine and could mean patients having minor surgery risk dying from infections that can no longer be treated, Britain's top health official said on Monday.

Sally Davies, the chief medical officer for England, said global action is needed to fight antibiotic, or antimicrobial, resistance and fill a drug "discovery void" by researching and developing new medicines to treat emerging, mutating infections.

Only a handful of new antibiotics have been developed and brought to market in the past few decades, and it is a race against time to find more, as bacterial infections increasingly evolve into "superbugs" resistant to existing drugs.

"Antimicrobial resistance poses a catastrophic threat. If we don't act now, any one of us could go into hospital for minor surgery and die because of an ordinary infection that can't be treated by antibiotics," Davies told reporters as she published a report on infectious disease.

"And routine operations like hip replacements or organ transplants could be deadly because of the risk of infection."

One of the best known superbugs, MRSA, is alone estimated to kill around 19,000 people every year in the United States - far more than HIV and AIDS - and a similar number in Europe.


And others are spreading. Cases of totally drug resistant tuberculosis have appeared in recent years and a new wave of "super superbugs" with a mutation called NDM 1, which first emerged in India, has now turned up all over the world, from Britain to New Zealand.

Last year the WHO said untreatable superbug strains of gonorrhoea were spreading across the world.

Laura Piddock, a professor of microbiology at Birmingham University and director of the campaign group Antibiotic Action, welcomed Davies' efforts to raise awareness of the problem.

"There are an increasing number of infections for which there are virtually no therapeutic options, and we desperately need new discovery, research and development," she said.

Davies called on governments and organisations across the world, including the World Health Organisation and the G8, to take the threat seriously and work to encourage more innovation and investment into the development of antibiotics.



"Over the past two decades there has been a discovery void around antibiotics, meaning diseases have evolved faster than the drugs to treat them," she said.

Davies called for more cooperation between the healthcare and pharmaceutical industries to preserve the existing arsenal of antibiotics, and more focus on developing new ones.

Increasing surveillance to keep track of drug-resistant superbugs, prescribing fewer antibiotics and making sure they are only prescribed when needed, and ensuring better hygiene to keep infections to a minimum were equally important, she said.

Nigel Brown, president of the Society for General Microbiology, agreed the issues demanded urgent action and said its members would work hard to better understand infectious diseases, reduce transmission of antibiotic resistance, and help develop new antibiotics.

"The techniques of microbiology and new developments such as synthetic biology will be crucial in achieving this," he said. (Editing by Jason Webb)






The same greedy medical industry that has a vested interest in making people obese also have a vested interest in making them sick so that they can develop new and expensive antibiotics.

Japan is the Fat Friendliest Country on Earth

I think I'm turning Japanese. I think I'm turning Japanese. I really think so. The Japanese have always had great reverence for fatlings and the following video shows just how great fat boys in Japan have it. The Japanese are the greatest people on earth!

私は日本の転換だと思う。私は日本の転換だと思う。私は本当にそう思います。日本人は常に肥えたの偉大な畏敬の念を持っていたが、次のビデオは、日本に大きな脂肪の少年たちはそれを持ってどれだけを示しています。日本人は地球上で最大の人々です！




Japanese women are generally skinny and really sexy and they love fat boys like me, Fat Bastard.

日本の女性は一般的に、本当にセクシーな痩せていると、彼らは私のような脂肪の男の子が大好きです。


We fat boys spend a lot of time in doctor's offices and hospitals and too often we are looked after by fat angry hairy nurses who only like skinny guys. Nurses in Japan are all skinny and HOT! 


Angry Jealous American nurse on right.


I'd beat the shit out of Godzilla if they'd let me live in Japan. I, Fat Bastard love Japan. What a country! What a great culture!